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Candied Yam Cobbler
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A picture of Candied Yam Cobbler.

Candied Yam Cobbler

Raven
Raven @ShugieSweetz143
Decatur, Alabama

I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.

I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.

Read more

Candied Yam Cobbler

Raven
Raven @ShugieSweetz143
Decatur, Alabama

I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.

I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.

Read more
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Ingredients

  • 3 cupssweet potatoes, cut into cubes. See note
  • 1 stickgood butter
  • 1 cupall purpose flour
  • 1 cupmilk
  • 1/2 cupsugar
  • 1/2 cupbrown sugar
  • 1 teaspoonvanilla extract
  • Syrup:
  • 3/4 cupgranulated sugar
  • 3/4 cupbrown sugar
  • 1 1/2 cuphot water
  • 1 teaspoonvanilla extract
  • 1 teaspooncinnamon, nutmeg or both to your taste
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Steps

  1. 1

    Peel and cut potatoes into chunks. I cut mine pretty chunky.

  2. 2

    Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.

  3. 3

    In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.

  4. 4

    Melt 1 stick of butter in a 9x13 baking dish.

  5. 5

    Pour the batter mixture over melted butter in pan. Do not stir.

  6. 6

    Place sweet potatoes on top of batter gently. Do not stir.

  7. 7

    For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.

  8. 8

    When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.

  9. 9

    Bake at 350 degrees about 30 minutes or until top is a little firm.

  10. 10

    Can add marshmallows and nuts if you like.

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Copied!

Raven
Raven @ShugieSweetz143
on October 23, 2019 01:23
Decatur, Alabama
I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!
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Comments (2)

Amanda Gordon Lovern
Amanda Gordon Lovern @cook_27530097
November 26, 2020 05:05
i don't see ingredients milk on the list but it says to stir in milk...
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Keywords

Cobbler Kamote Butter

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