Candied Yam Cobbler
I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.
Candied Yam Cobbler
I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.
Cooking Instructions
- 1
Peel and cut potatoes into chunks. I cut mine pretty chunky.
- 2
Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- 3
In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- 4
Melt 1 stick of butter in a 9x13 baking dish.
- 5
Pour the batter mixture over melted butter in pan. Do not stir.
- 6
Place sweet potatoes on top of batter gently. Do not stir.
- 7
For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- 8
When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- 9
Bake at 350 degrees about 30 minutes or until top is a little firm.
- 10
Can add marshmallows and nuts if you like.
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