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Champon (the Noodle in Nagasaki)
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A picture of Champon (the Noodle in Nagasaki).

Champon (the Noodle in Nagasaki)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Read more

Champon (the Noodle in Nagasaki)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Read more
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Ingredients

2 servings
  • 400 gramsCooked Hokken Noodle (or 200 grams Pasta)
  • 200 gramsMeet (Pork or Chicken)
  • 200 gramsSeafood (Prawn, Squid, Shellfish)
  • 400 gramsVegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  • 100 gramsFish cake
  • <Soup>
  • 4 tspChinese Soup Stock (Chicken Soup Stock)
  • 2 tspSoy Sauce
  • 1000 mlWater
  • 100 mlMilk
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Steps

  1. 1

    Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)

    A picture of step 1 of Champon (the Noodle in Nagasaki).
  2. 2

    Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.

    A picture of step 2 of Champon (the Noodle in Nagasaki).
    A picture of step 2 of Champon (the Noodle in Nagasaki).
    A picture of step 2 of Champon (the Noodle in Nagasaki).
  3. 3

    When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.

    A picture of step 3 of Champon (the Noodle in Nagasaki).
    A picture of step 3 of Champon (the Noodle in Nagasaki).
  4. 4

    When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.

    A picture of step 4 of Champon (the Noodle in Nagasaki).
  5. 5

    If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.

    A picture of step 5 of Champon (the Noodle in Nagasaki).
    A picture of step 5 of Champon (the Noodle in Nagasaki).
  6. 6

    Cooked Hokken Noodle $1.40 at FairPrice

    A picture of step 6 of Champon (the Noodle in Nagasaki).
  7. 7

    I used this fish cake. Choose your favorite fish cake!

    A picture of step 7 of Champon (the Noodle in Nagasaki).
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on October 23, 2019 04:23
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Onion Welsh Onion Chive Corn Fish Vege Seafood Shrimp Pork Pasta Green Bean Cabbage Carrot Bean Sprout Squid Chicken Noodle Shellfish Soy

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