Champon (the Noodle in Nagasaki)
Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.
Champon (the Noodle in Nagasaki)
Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.
Steps
- 1
Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- 2
Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- 3
When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- 4
When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- 5
If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- 6
Cooked Hokken Noodle $1.40 at FairPrice
- 7
I used this fish cake. Choose your favorite fish cake!
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