Gatte Ki Sabji

Name: Gatte Ki Sabji
Cuisine: Indian
Ingredients: 250 gm besan; 3 tomato finaly chopped; 3 onion finaly chopped; 2 green chilli; 1 tsp Ginger garlic paste; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as needed Oil; 1/2 tsp Garam masala

Savii Chopra @cook_16268160

Gatte Ki Sabji

Savii Chopra @cook_16268160

Saved

Ingredients

250 gmbesan
3tomato finaly chopped
3onion finaly chopped
2green chilli
1 tspGinger garlic paste
To tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
as neededOil
1/2 tspGaram masala

Saved

Steps

1

Take a bowl pour besan in bowl add 2tsp oil salt,red chilli powder turmeric powder aand make a tight rool and cut into pieces,now boiled waterand put pieces in water and boil for 10 - 15 min.
2

Take a wok heat oil in it add ginger garlic paste and saute it.add chopped onion saute it add chopped tomato cook for 5 min add all masale and and boiled besan gatta and boiled water and cook for 10 min.
3

Besan gatta is ready to serve with chapati.