Aloo parantha

Name: Aloo parantha
Cuisine: Indian
Ingredients: 3 boiled & mashed potatoes; 1 chopped onion; 1 tsp grated ginger; 1/4 tsp red chilli powder; 1 chopped green chilli; 1 tsp chopped coriander leaves; 1/3 tsp carrom seeds; as needed pure ghee; as needed Wheat Dough

Harminder Kaur Sethi @cook_12688480

#potato
post-7
#ebook
post -2

Harminder Kaur Sethi @cook_12688480

#potato
post-7
#ebook
post -2

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Ingredients

3boiled & mashed potatoes
1chopped onion
1 tspgrated ginger
1/4 tspred chilli powder
1chopped green chilli
1 tspchopped coriander leaves
1/3 tspcarrom seeds
as neededpure ghee
as neededWheat Dough

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Steps

1

Mix all the ingredients with mashed potatoes in a bowl.
2

Make 2 ball out of dough.With the help of rolling pin,make small round chapatis out of them.
3

Put some potatoes stuffing on 1 chapati & spread it.Cover with another.Now put some flour on it & make a big chapati.
4

Heat tawa & put the potato chapati on it.Spread some pure ghee on it & cook till it becomes golden brown. now flip it & do the same process.
5

Do same procedure with rest of the potatoes masala.
6

Serve hot with butter & curd.