Bottle gourd bharta

Name: Bottle gourd bharta
Cuisine: Indian
Ingredients: 1 gourd bottle; 2 Onion; 2 Tomato; 2 inch Ginger piece; 1 tsp Cumin seeds; 2 tsp Kasoori methi; 2 tbsp Coriander leaves chopped; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala; 1/2 tsp Coriander seeds powder; 2 tbsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

1gourd bottle
2Onion
2Tomato
2 inchGinger piece
1 tspCumin seeds
2 tspKasoori methi
2 tbspCoriander leaves chopped
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
1/2 tspCoriander seeds powder
2 tbspCooking Oil

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Steps

1

Peel and wash bottle gourd. Chop in 4 pieces and pressure cook till three whistles with very little water.
2

After 15 minutes take it out from cooker and grind in the mixer to a smooth paste.
3

Now chop onion and ginger and in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour comes.
4

Now grate tomatoes and make puree and add this puree and cook for 5 minutes. Add all dry masale and cook for another 2 minutes.
5

Add grinded bottle gourd and cook till oil leaves the karahi.
6

Serve hot with chapatti garnished with chopped coriander leaves.