Kachha Gulla Posset Fusion Bengali Dish
Open in Cookpad AppSteps
- 1
Take all ingredeints ready to make. Firstly prepare chenna with lemon juice. Now seive the chenna in cotyon cloth for 4-5 hours (try to left little amount of water in chenna for smoothness).
- 2
Now mash the chenna well from your clean hands.Now add saffron and rose water in it.
- 3
Atlast add sugar as per your taste or 2-3 tbsp and mix well,take ahot glasses now.
- 4
Fill kschha gulla in piping with rose nozzle and cut from front.Now fill the possets in shot glasses.
- 5
Garnish with chopped pistachios and saffron...serve the Fusion Bengali dessert Kachha Gulla Possets this Diwali to your guests and Relatives.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/10895221
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