Aaloo Paratha with doodh patti

Name: Aaloo Paratha with doodh patti
Cuisine: Pakistani
Ingredients: 1 cup Boiled potatoes; 1 cup Wheat flour; to taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tbls crushed dried mint leaves; Oil for fry; Water for kneading flour

Samiya Faheem @cook_16670724

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Samiya Faheem @cook_16670724

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Ingredients

1 cupBoiled potatoes
1 cupWheat flour
to tasteSalt
1 tspred chilli powder
1 tspgaram masala
1/2 tblscrushed dried mint leaves
Oil for fry
Water for kneading flour

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Steps

1

Knead flour with warm water and little bit salt, set aside.
2

Put salt, red chilli powder, garam masala and crushed mint leaves and mix to make a dry mixture.
3

Take 2 small round balls of kneaded dough flatten it spread potatoes mixture and cover it with another flate roti of dough. Put it on preheated tawa.
4

Cook from both sides by using oil till crispy. Cut and serve with dodh patti.