Mince samosas With Tea! (Keemay ke samosay)

Name: Mince samosas With Tea! (Keemay ke samosay)
Total time: 3300 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 250 gm mince beef; Manda strips as required; 4 big Onion,finely chopped; 1/4 tsp haldi powder; 1 tsp crushed red chillies; 1 tsp whole coriander seeds; 1 tsp whole cumin seeds; 3-4 cloves garlic,chopped; to taste Salt; 4 tbsp oil; Oil for frying; 1 egg beat for sealing

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Ingredients

55 minutes

10 person

250 gmmince beef
Manda strips as required
4big Onion,finely chopped
1/4 tsphaldi powder
1 tspcrushed red chillies
1 tspwhole coriander seeds
1 tspwhole cumin seeds
3-4 clovesgarlic,chopped
to tasteSalt
4 tbspoil
Oil for frying
1egg beat for sealing

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Steps

55 minutes

1

Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
2

And mince and cook till all the water dries up.
3

Add salt,crushed red chillies,coriander seed,and cumin.
4

Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
5

Shape them like samosas.
6

Fill the Manda strips with mince mixture
7

Seal the ends with egg.
8

Heat oil in wok and fry the samosas till they are golden brown.
serve with chutney or sauce.
9

Mince samosa is serve with chutney, sauce and tea yummy...😃