Crispy French fries
Steps
- 1
Cut potatoes for french fries.
- 2
Deep in cold water and leave it for 10 minutes, strain and pat dry with kitchen towel.
- 3
Put the cornflour and deep fry in medium hot oil for 2 minutes and strain.
- 4
Freeze it for minimum 2 hours or store in an airtight container.
- 5
Fry on medium hot oil whenever hungry, toss with red chilli powder and salt.
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