Indori palak puri with raita

Name: Indori palak puri with raita
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup chopped and blanched spinach; To taste Salt; 1 tbsp oil for moyan +for frying; 1/2 tsp carom seeds; 1/4 tsp Red chilli powder

Deepa Garg @cook_14315431

#goldenapron2
#Mp/chattisgarh
#week3
Palak puri is a famous food from indor (Mp) serves with any gravy or can be consumed with raita too.

Deepa Garg @cook_14315431

#goldenapron2
#Mp/chattisgarh
#week3
Palak puri is a famous food from indor (Mp) serves with any gravy or can be consumed with raita too.

Saved

Ingredients

15 minutes

2 servings

1/2 cupwheat flour
1/2 cupchopped and blanched spinach
To tasteSalt
1 tbspoil for moyan +for frying
1/2 tspcarom seeds
1/4 tspRed chilli powder

Saved

Steps

15 minutes

1

Blanched spinach and strain excess water.
2

Take a mixing bowl,take flour,spinach,salt,red chilli powder,carom seeds and oil.mix all ingredients well.
3

Now make a semi tight dough.keep on rest for 10 minutes.
4

Make lemon size balls and flatten with pin wheel.
5

Heat oil and fry them by adding 1 or 2 at a time.
6

Serve hot.