Golden Yam
Adding the onion at last and leaving it for some minutes gives it a different flavor and taste
Golden Yam
Adding the onion at last and leaving it for some minutes gives it a different flavor and taste
Open in Cookpad AppSteps
- 1
Cook the yam. Then cut into smaller size. Allow to cool down a little
- 2
Whisk eggs very well. Heat oil with onions.
- 3
Pick a piece of the yam and dip both sides in the eggs. When fully coated,transfer to oil and fry until both sides are golden in color. Drain
- 4
Sprinkle the pepper mixture to both sides of the golden yam. Lastly, sprinkle the onions and leave it closed for a minute or two. Serve.
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