Chili con carne

Name: Chili con carne
Total time: 21600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 lb Italian sausage; 4 cloves garlic; 1 med onion; 1 big can whole tomatoes; 1 can tomato sauce; 1 cups water; 2 beef bouillon cubes; 1 can red kidney beans; 1 can black beans; 1/4 c green pepper; 2 tsp salt; 2 tsp oregano; 2 tsp chili powder; .5 tsp red pepper flakes; 1 bay leaf

Found on saltine box

Found on saltine box

Saved

Ingredients

6 hrs

10 servings

1.5 lbground beef
1 lbItalian sausage
4 clovesgarlic
1med onion
1big can whole tomatoes
1 cantomato sauce
1 cupswater
2beef bouillon cubes
1 canred kidney beans
1 canblack beans
1/4 cgreen pepper
2 tspsalt
2 tsporegano
2 tspchili powder
.5 tspred pepper flakes
1bay leaf

Saved

Steps

6 hrs

1

Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.