Spinach poori or palak poori from the state of Madhya Pradesh

Name: Spinach poori or palak poori from the state of Madhya Pradesh
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups wheat atta; 250 grams spinach; 1-2 green chillies; 1 inch ginger; 1/2 tablespoon carom seeds; to taste Salt according; 1 pinch asafoetida; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric; as required Water for kneading dough; 2-3 tablespoons cooking oil in atta for kneading the dough; as required Cooking oil for frying poori

Tina @cook_18610633

#goldenapron2
#MadhyaPradesh#post3

Spinach Poori is one of the famous dish from Madhya Pradesh. The dough of poori is made from spinach puree and few spices in atta.And to be deep fried it.

#goldenapron2
#MadhyaPradesh#post3

Spinach Poori is one of the famous dish from Madhya Pradesh. The dough of poori is made from spinach puree and few spices in atta.And to be deep fried it.

Tina @cook_18610633

#goldenapron2
#MadhyaPradesh#post3

Spinach Poori is one of the famous dish from Madhya Pradesh. The dough of poori is made from spinach puree and few spices in atta.And to be deep fried it.

#goldenapron2
#MadhyaPradesh#post3

Spinach Poori is one of the famous dish from Madhya Pradesh. The dough of poori is made from spinach puree and few spices in atta.And to be deep fried it.

Saved

Ingredients

6 servings

2 cupswheat atta
250 gramsspinach
1-2green chillies
1 inchginger
1/2 tablespooncarom seeds
to tasteSalt according
1 pinchasafoetida
1 teaspoonred chilli powder
1/2 teaspoonturmeric
as required Water for kneading dough
2-3 tablespoonscooking oil in atta for kneading the dough
as required Cooking oil for frying poori

Saved

Steps

1

First of all wash palak properly with fresh water.
2

Now add palak, ginger and chilli in a mixer jar,and grind it to make a fine paste.
3

Take a bowl add wheat atta, palak paste, salt, asafoetida, red chillypowder, turmeric powder, carom seeds, oil.Mix everything properly. Now start kneading the dough. If require add water, according to the need. The dough should neither be very hard nor very loose. Let it rest for 10 to 15 minutes.
4

Now, after that knead again to make smooth dough. Dough is ready to make pooris.
5

Now add oil in the karahi for frying and let it heat properly. It should be between medium to high flame. Side by side take a small portion of dough and roll it in a poori like shape.
6

Add the poori in the oil(karahi) and fry it both are sides until little golden brown in colour. It should be between medium to high flame. Once done take out the poori properly from the oil.
7

Same way make rest of the poori.
8

Palak puri can be served with achar,any vegetable dry or with curry. Aloo poori is all time best combination.