A picture of Kesar kalakand.

Kesar kalakand

Chandu Pugalia @cook_12412940

Kesar kalakand

Chandu Pugalia @cook_12412940

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Ingredients

1 cupmilkmaid
1 cuppaneer
1/4 tspcardamom
1 tbspmilk powder
as requiredAlmond and pista powder
fewsaffron strands

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Steps

1

Mash paneer coarsely add milk powder add milkmaid.
2

Heat pan and add mix cook in medium flame soak saffron in milk.
3

Stir continuously and cook for 10 mins to 20 mins till thick, add saffron and cardamom powder.
4

Take a mould and add kalakand in it.
5

Remove mould carefully and garnish with pista almond and saffron stings

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Cooksnaps

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Chandu Pugalia @cook_12412940

on October 26, 2019 13:51

Banglore

I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.

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