Kheer. (Channay ki daal ka paratha with kheer and plum Chutney)

Name: Kheer. (Channay ki daal ka paratha with kheer and plum Chutney)
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: KheeR; milk 2 litter; 1/2 cup Rice powder; 1 cup sugar; 1 teaspoon cardamom powder; 4 tbsp almond chopped; 4 tbsp pistachio for garnish

Hira Naz @Hiranaz

#ActOfKindness
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Hira Naz @Hiranaz

#ActOfKindness
1Post 1Hope

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Ingredients

1 hour

9 person

KheeR
milk 2 litter
1/2 cupRice powder
1 cupsugar
1 teaspooncardamom powder
4 tbspalmond chopped
4 tbsppistachio for garnish

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Steps

1 hour

1

(1/2 cup rice wash kar ke strainer me dry kar lein aur phir blender mein blend kar ke powder bana lein)
2

Ek pan me boiled milk dal kar rice powder, sugar and cardamom powder,dal kar meduim flame per pakein Aur spoon chalaty rhy.
3

Jab thick ho ne lagy to almond aur pista add kar dhen aur flame off kar dhen aur room temperature per thanda kar ke fridge me cool karein.
4

Kheer ready hai.