Hareybharey sticks
#teatimemenu #3rd post
Steps
- 1
Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints
- 2
Means while make us green chutney with dhainyan leaves green chilli and ginger piece
- 3
Mix green chutney mixture in chikhn with spices
- 4
Add yougut in mixture.
- 5
Squeeze lemon
- 6
Mix well and rest for atleast 1 hr
- 7
Set ur chikhen in sticks
- 8
Shadow fry on medium flame
- 9
Serve with t and njoy with guest
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