Hareybharey sticks
#teatimemenu #3rd post
Steps
- 1
Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints
- 2
Means while make us green chutney with dhainyan leaves green chilli and ginger piece
- 3
Mix green chutney mixture in chikhn with spices
- 4
Add yougut in mixture.
- 5
Squeeze lemon
- 6
Mix well and rest for atleast 1 hr
- 7
Set ur chikhen in sticks
- 8
Shadow fry on medium flame
- 9
Serve with t and njoy with guest
Similar Recipes
More Recipes
-

Deepa Rupani
-

Pasta Sauce (multi-purpose tomato sauce)
Bianca Mwale
-

A Simple Plum Pie That Always Turns Out
OnlyProven Recipes
-

Creamy Chicken Cheesy Stuffed Bread 😋
Bushra Mazhar
-

Bushra Mazhar
-

Karuna Naveen Chandwani
-

Persian Khamse Abij (Grape Jam & Eggs)
Fateme Persian Kitchen
-

Persian Mirza Ghasemi (Eggplant & Tomato Dish)
Fateme Persian Kitchen
-

Persian-Style Homemade Tomato Paste
Fateme Persian Kitchen
-

Christina
-

Teresa Adams -

Chef Nena
-

Crock Pot Girl 🤡
-

Irene Odero
-

Rukky cooks
-

Umme Yousuf
-

Sausage scramble on Italian bread
Freddycrue
-

Hema Brijwani -

confidence kitchen
-

FaithK -

Hina Ibrahim
-

Khabs kitchen
-

Misaki Oba
https://cookpad.wasmer.app/us/recipes/10918817






















Comments