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Hareybharey sticks
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A picture of Hareybharey sticks.

Hareybharey sticks

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

#teatimemenu #3rd post

#teatimemenu #3rd post

Read more

Hareybharey sticks

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

#teatimemenu #3rd post

#teatimemenu #3rd post

Read more
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Ingredients

  • 1 kgChikhen boneless
  • Coriander leaves 1 big bunch
  • Green chilli as u like
  • Salt ur taste
  • Red chilli 1/2 t spoon
  • Ginger pces
  • 250 grmsYougut
  • Lemon 1 big size
  • Oil for frying
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Steps

  1. 1

    Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints

    A picture of step 1 of Hareybharey sticks.
  2. 2

    Means while make us green chutney with dhainyan leaves green chilli and ginger piece

    A picture of step 2 of Hareybharey sticks.
    A picture of step 2 of Hareybharey sticks.
    A picture of step 2 of Hareybharey sticks.
  3. 3

    Mix green chutney mixture in chikhn with spices

    A picture of step 3 of Hareybharey sticks.
  4. 4

    Add yougut in mixture.

    A picture of step 4 of Hareybharey sticks.
    A picture of step 4 of Hareybharey sticks.
  5. 5

    Squeeze lemon

    A picture of step 5 of Hareybharey sticks.
  6. 6

    Mix well and rest for atleast 1 hr

    A picture of step 6 of Hareybharey sticks.
    A picture of step 6 of Hareybharey sticks.
  7. 7

    Set ur chikhen in sticks

    A picture of step 7 of Hareybharey sticks.
  8. 8

    Shadow fry on medium flame

    A picture of step 8 of Hareybharey sticks.
  9. 9

    Serve with t and njoy with guest

    A picture of step 9 of Hareybharey sticks.
    A picture of step 9 of Hareybharey sticks.
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Fary Feroz
Fary Feroz @FaryFeroz
on October 27, 2019 20:35
Karachi
i love to cook my husband love to eat.
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