Pan fried Chinese dumpling 锅贴
Doris @Doris12345
Cooking Instructions
- 1
Heat up wok with very little oil, put in dumpling, no need defrost
- 2
Fry until slightly brown at the bottom
- 3
Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- 4
- 5
Makesure it's cook and brown at the bottom
- 6
Done 😊
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