Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 chopped tomatoes; 1 chopped potato; 1 chopped green chilli; 1 tbsp oil; 1 tsp Cumin seeds; Pinch asafoetida; 2 tsp Turmeric; to taste Salt; 1 tbsp lemon juice; 500 gm poha; 2 tsp red chilli powder; For Garnish :; as required Chopped Coriander; handful Fried Peanuts

Daya Hadiya @cook_17130198

#goldenapron2
#madhyapradesh
#poha

Daya Hadiya @cook_17130198

#goldenapron2
#madhyapradesh
#poha

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Ingredients

2chopped tomatoes
1chopped potato
1chopped green chilli
1 tbspoil
1 tspCumin seeds
Pinchasafoetida
2 tspTurmeric
to tasteSalt
1 tbsplemon juice
500 gmpoha
2 tspred chilli powder
ForGarnish :
as requiredChopped Coriander
handfulFried Peanuts

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Steps

1

Take a poha in a bowl and add near about 1/2 liter of water and wash it after removing water then cover a lid and keep for 8-10 minutes.
2

Heat oil in a pan and add cumin seeds, asafoetida, turmeric powder after that add green chilli, chopped potatoes saute for 3 minutes then add chopped tomato, salt to taste red chilli powder and saute for 3-4 minutes.
3

Add soaked poha in pan and add salt to taste, lemon juice and mix it well.
4

Now take it in a serving plate and garnish with fried Peanuts and coriander and serve it.