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Masala chanachat
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A picture of Masala chanachat.

Masala chanachat

Sanober Danish
Sanober Danish @Sanober_sweetdelight

#teatimemenu.. Sab se mazesar bat kal jab mene contest ke lie recipe banai ke chalo is bahane chat khalenge Tu sham me phone agya ke mehman a rahe hain😀.. dil khush hogya bhae ke yeh tu zabardast bat hogai r sab ko pasand b bhut ae☺️

#teatimemenu.. Sab se mazesar bat kal jab mene contest ke lie recipe banai ke chalo is bahane chat khalenge Tu sham me phone agya ke mehman a rahe hain😀.. dil khush hogya bhae ke yeh tu zabardast bat hogai r sab ko pasand b bhut ae☺️

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Masala chanachat

Sanober Danish
Sanober Danish @Sanober_sweetdelight

#teatimemenu.. Sab se mazesar bat kal jab mene contest ke lie recipe banai ke chalo is bahane chat khalenge Tu sham me phone agya ke mehman a rahe hain😀.. dil khush hogya bhae ke yeh tu zabardast bat hogai r sab ko pasand b bhut ae☺️

#teatimemenu.. Sab se mazesar bat kal jab mene contest ke lie recipe banai ke chalo is bahane chat khalenge Tu sham me phone agya ke mehman a rahe hain😀.. dil khush hogya bhae ke yeh tu zabardast bat hogai r sab ko pasand b bhut ae☺️

Read more
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Ingredients

2 n half hour..
8persons
  • 750 gmChickpeas
  • 2potatoes
  • 2tomatoes
  • 5,6curry leaves
  • 1 tbspgram flour
  • 1/4 cuptamarind pulp
  • 1 tspsalt
  • 1 tspblack pepper
  • 1 tspcumin powder
  • 1/2 tspturmeric powder
  • 1 tspred chilli powder
  • For garnish:
  • 1onion
  • 1tomato
  • 2,3green chillies
  • 1/4 cupCoriander leaves
  • 1/4 cupmint leaves
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Steps

2 n half hour..
  1. 1

    Soak chickpeas(i used small ones) over night widout soda..

  2. 2

    Now discard water(in which we soaked it).. Take fresh one and start cook on low flame..

  3. 3

    Remove the stem add salt 2 tsp and cover the lid(again widout soda)..

  4. 4

    Chickpeas take 2 hour to cook.. Now add potatoes in it(cut in 4 pieces)

  5. 5

    Again cook for 15min until tender..

    A picture of step 5 of Masala chanachat.
  6. 6

    Cut tomatoes in cubes..

    A picture of step 6 of Masala chanachat.
  7. 7

    Take gram flour dissolve in some water..

    A picture of step 7 of Masala chanachat.
  8. 8

    Now in a pan heat oil(1/4cup) and add curry leaves..

    A picture of step 8 of Masala chanachat.
  9. 9

    When aroma start add tomatoes cubes..

    A picture of step 9 of Masala chanachat.
  10. 10

    When tomatoes soft add gram flour and cook for 5 min..

    A picture of step 10 of Masala chanachat.
  11. 11

    Add little water as well to make it smooth..

  12. 12

    Now add all spices: salt,red chilli powder, turmeric powder,cumin powder and black pepper..

    A picture of step 12 of Masala chanachat.
  13. 13

    Bhounfy well..

  14. 14

    Now add tamarind pulp..

    A picture of step 14 of Masala chanachat.
    A picture of step 14 of Masala chanachat.
  15. 15

    Cook for 2,3 min..

  16. 16

    Add potaoes cubes and chickpeas along with it's water..

    A picture of step 16 of Masala chanachat.
    A picture of step 16 of Masala chanachat.
  17. 17

    Mix and cover For 10min on low flame..

    A picture of step 17 of Masala chanachat.
  18. 18

    Now cut all veggies: onion,tomato,green chillies,mint and Coriander.. mix it..

    A picture of step 18 of Masala chanachat.
    A picture of step 18 of Masala chanachat.
  19. 19

    Assembling: take chickpeas in a bowl add veggies Then sprinkle some chat masala.. Serve with papri..

    A picture of step 19 of Masala chanachat.
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Sanober Danish
Sanober Danish @Sanober_sweetdelight
on October 27, 2019 11:59

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