Indori Poha

Name: Indori Poha
Cuisine: Indian
Ingredients: 3 Cups Thick Poha; 2 Onion chopped; 1 Teaspoon Mustard Seed; 1 Teaspoon Cumin seed; 1 Teaspoon Fennel Seeds; 1 Teaspoon chopped garlic; 1 Teaspoon chopped ginger; 1/4 cup fried Peanuts; 3 Green Chillies Chopped; 10 Curry Leaves; 1/4 Teaspoon Turmeric Powder; 1 Tea spoonJeeravan Masala; 1 Teaspoon Sugar; 1 tbsp Lemon Juice; 2 tablespoons fresh coriander; 2 tbsp Oil; to taste Salt; For Serving:-; as required Onion chopped; as required Mixed Sev mixture; as required Fresh pomegranate Seeds

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Week3
Indori poha is a delicious and light breakfast recipe which is very popular in Indore. In Indore poha made khatta meetha in taste with special masala added in it called jeeravan.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Week3
Indori poha is a delicious and light breakfast recipe which is very popular in Indore. In Indore poha made khatta meetha in taste with special masala added in it called jeeravan.

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Ingredients

3 CupsThick Poha
2Onion chopped
1 TeaspoonMustard Seed
1 TeaspoonCumin seed
1 TeaspoonFennel Seeds
1 Teaspoonchopped garlic
1 Teaspoonchopped ginger
1/4 cupfried Peanuts
3Green Chillies Chopped
10Curry Leaves
1/4 TeaspoonTurmeric Powder
1Tea spoonJeeravan Masala
1 TeaspoonSugar
1 tbspLemon Juice
2 tablespoonsfresh coriander
2 tbspOil
to tasteSalt
ForServing:-
as required Onion chopped
as required Mixed Sev mixture
as required Fresh pomegranate Seeds

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Steps

1

Wash and drain all water from poha. Keep side for 15 Minutes.
2

Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
3

Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
4

Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
5

Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
6

Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
7

Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.

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Cooksnaps

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Shashi Gupta @Shashigupta

on October 27, 2019 11:39

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.