Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 cup Poha/chiwda; 1 Onion; 2 tbsp Peas; 2 tbsp Sweet corn; 1 Green chilli; to taste Salt; to taste Red chilli powder; 1 tbsp Lemon juice; 3 tbsp Oil; 1 tsp Mustard seeds; 10 Curry leaves; 2 tbsp Sev; 2 cup Water

Rekha Bararia @cook_18609648

#goldenapron2

Rekha Bararia @cook_18609648

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Ingredients

1 cupPoha/chiwda
1Onion
2 tbspPeas
2 tbspSweet corn
1Green chilli
to tasteSalt
to tasteRed chilli powder
1 tbspLemon juice
3 tbspOil
1 tspMustard seeds
10Curry leaves
2 tbspSev
2 cupWater

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Steps

1

In a bowl take chiwda and pour water for 1 min only amd strain the chiwda
2

In a pan heat oil and add mystard seeds, curry leaves
3

Now add all the veggies like onion, peas, corn and green chilli and saute for two mins
4

Now add soaked poha in pan
5

Add spices salt, red chilli, lemon juice and mix well
6

Sprinkle sev on top and serve