Steps
- 1
In a bowl take chiwda and pour water for 1 min only amd strain the chiwda
- 2
In a pan heat oil and add mystard seeds, curry leaves
- 3
Now add all the veggies like onion, peas, corn and green chilli and saute for two mins
- 4
Now add soaked poha in pan
- 5
Add spices salt, red chilli, lemon juice and mix well
- 6
Sprinkle sev on top and serve
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