Sauteed mushrooms and wilted spinach in garlic butter

Name: Sauteed mushrooms and wilted spinach in garlic butter
Yield: 4 servings
Cuisine: British
Ingredients: Punnet 250 g mixed mushrooms, washed and chopped; 200 g fresh spinach, washed and dried; Clove garlic; Knob butter; Olive oil; to taste Salt and pepper

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A really easy and tasty side dish. #vegetables #vegetarian #sidedish

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A really easy and tasty side dish. #vegetables #vegetarian #sidedish

Saved

Ingredients

4 servings

Punnet250 g mixed mushrooms, washed and chopped
200 gfresh spinach, washed and dried
Clovegarlic
Knobbutter
Olive oil
to tasteSalt and pepper

Saved

Steps

1

Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
2

When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
3

At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 28, 2019 18:20

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX