Eggplant sauce

Name: Eggplant sauce
Cuisine: Nigerian
Ingredients: 10 scotch bonnet; 4 tattashe; 6 medium sized tomatoes; 1 medium sized carrot diced; Grated garlic and ginger; cubes Seasoning; Spices of choice; 1/2 green pepper chopped; 1/4 cup oil; 1 onion bulb chopped; 2 medium sized eggplants

Maryama's kitchen @Maryaaamah_

Kano

#saucecontest i never taught this veggetable will make sense untill i made this sauce,ooh wallahi it taste so amazing you just got to try it,i got this from our school farm and i decided to give its sauce a try❤

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

10scotch bonnet
4tattashe
6medium sized tomatoes
1medium sized carrot diced
Grated garlic and ginger
cubesSeasoning
Spices of choice
1/2green pepper chopped
1/4 cupoil
1onion bulb chopped
2medium sized eggplants

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Steps

1

Here are all you need
2

Add in your oil into a hot pot,add onion,grated ginger and garlic
3

Stir fry forfee sec then add your blended pepper mix,stir fry and close the pot with lid for 3mins
4

Add in your diced eggplants
5

Open and stir add carrot and eggplant,stir it well
6

Add in the seasonings and spice,stir and add little water,close with lid and let it cook for good 8mins till eggplant softens
7

Open and add in your green pepper stir and close for 1min,and tanaaa your egg plant sauce is ready
8

❤🤗
9
10

I serve mine with rice and beans and it taste so nice❤🤗