Daal kachori with karak chaai

Name: Daal kachori with karak chaai
Yield: 12 servings
Cuisine: British
Ingredients: For Daal; 1 cup Chana Daal; 1/4 tsp Baking soda; 2 tbsp oil; 1/2 tsp garam masala; 1/2 tsp zeera powder; 3/4 tsp red chilli powder; to taste Salt; 3 cups plain flour (Maida); 3-4 tbsp Ghee; to taste Salt; 1/2 tsp baking powder

Aisha Imran Karwa @cook_16711048

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Aisha Imran Karwa @cook_16711048

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Ingredients

12 servings

For Daal
1 cupChana Daal
1/4 tspBaking soda
2 tbspoil
1/2 tspgaram masala
1/2 tspzeera powder
3/4 tspred chilli powder
to tasteSalt
For Dough: (Don't need rolling pin)
3 cupsplain flour (Maida)
3-4 tbspGhee
to tasteSalt
1/2 tspbaking powder

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Steps

1

Method:
Soak daal overnight or atleast 2 hours before cooking in water. Add soda in water and cook until daal starts to dry and no water remains. Then take a frying pan, heat 2 tbsp of oil and put the cooked daal in. Add all above masala's, mix it and keep a side.
2

For Dough:
Knead it well and make small balls. Flatten each ball with hands, put 1 tbsp daal in middle and seal it titely so you can't see the daal. Again press it with hands to flatten in to shape. Make sure it's not too thick or too thin.Heat oil in wok and put kachori in and cook both sides (it should be done in 5 minutes)