Fried Ladies finger with Sambal petai
Doris @Doris12345
Cooking Instructions
- 1
This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- 2
Petai cut to small pieces
- 3
Ladies finger cut to about 1 inch length
- 4
Salted beans
- 5
Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- 6
Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- 7
Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- 8
Done
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