Daal kachori or paratha

Name: Daal kachori or paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm Leftover white lentil; 1 tsp Red chilli powder; to taste Salt; 1 tsp Cumin powder; 1/2 tsp Whole spices; 1/2 tsp Chaat masala; 1 tbsp Green chillies chopped; (Dough ingredients); 2 cups Flour; 2 tbsp Oil; 1 tsp Salt

Avii sheikh @cook_18276390

Karachi

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Avii sheikh @cook_18276390

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Ingredients

30 min

4 servings

250 gmLeftover white lentil
1 tspRed chilli powder
to tasteSalt
1 tspCumin powder
1/2 tspWhole spices
1/2 tspChaat masala
1 tbspGreen chillies chopped
(Dough ingredients)
2 cupsFlour
2 tbspOil
1 tspSalt

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Steps

30 min

1

Add all ingredient in the lentil mix and keep aside for leter
2

Now take a bowl add flour,oil,salt mix and knead like a soft dough with the water and make small balls
3

Take a ball. Flatten on a surface add some lentil mixture secure side andflatten again like kachori
4

Heat oil and deep fry and take out on kitchen papr. Kachori is ready😌
5

Now make medium size balls.. Flatten them take 1. Add some mixture spread and cover with another chapati
6

Roll it with the rolling pin like paratha
7

Fry both sides until golden brown
8

Leftover lentil filling paratha and kachoriyan is ready serve with pickle,sauce salad and a hot cup of tea.enjoy🤗