Aloo ke pakoray with Tea

Name: Aloo ke pakoray with Tea
Total time: 1800 s
Yield: 8-9 person
Cuisine: Pakistani
Ingredients: 1 cup Chickpea flour (Basan); Salt as your taste; 1 tsp White zeera; Ajwein half tsp; 1 tsp Red chilli powder; Water; 2 slice Potato; 5-6 Green chilli; Coriander leaves 3 tbsp

Hira Naz @Hiranaz

#TeaTimeMenu
Aloo ke pakoray aur chai dono banne hai aik dusre ke leay.

Hira Naz @Hiranaz

#TeaTimeMenu
Aloo ke pakoray aur chai dono banne hai aik dusre ke leay.

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Ingredients

30 minutes

8-9 person

1 cupChickpea flour (Basan)
Salt as your taste
1 tspWhite zeera
Ajwein half tsp
1 tspRed chilli powder
Water
2 slicePotato
5-6Green chilli
Coriander leaves 3 tbsp

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Steps

30 minutes

1

Take a bowl add Chickpea flour (Basan), Salt, Zeera,
2

Ajwein, Red chilli powder. & mix all the dry ingredients.
3

Then add water & make a liquid paste.
4

Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
5

Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutney as your desire.