Qeema paratha

Name: Qeema paratha
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Ingredients:; For dough; 3 cups...maida; 1 tsp....salt; 2 tbsp....oil; Water as required; For filling; 1/2 kg....minced meat; 3 tbsp....oil; 1 tsp....cumin seeds; 1 ...onion sliced; 1 tsp....green chilli paste; 1 tsp...crushed red chilli; 1/2 tsp...turmeric powder; 1 tsp...salt; 1 tsp....red chilli; 1 tbsp....ginger garlic paste; 1/2 cup....water; 1 tbsp....kasoori methi; 1 ...onion small cut; leaves Coriander

Rubina Naim @cook_16738038

#teatimemenu
#4th entry
This delectable qeema paratha goes very well with tea or coffee

Rubina Naim @cook_16738038

#teatimemenu
#4th entry
This delectable qeema paratha goes very well with tea or coffee

Saved

Ingredients

4 servings

Ingredients:
For dough
3cups...maida
1tsp....salt
2tbsp....oil
Water as required
For filling
1/2kg....minced meat
3tbsp....oil
1tsp....cumin seeds
1...onion sliced
1tsp....green chilli paste
1tsp...crushed red chilli
1/2tsp...turmeric powder
1tsp...salt
1tsp....red chilli
1tbsp....ginger garlic paste
1/2cup....water
1tbsp....kasoori methi
1...onion small cut
leavesCoriander

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Steps

1

1. Mix flour, salt and oil. Knead medium soft dough with water and let it rest for 20 minutes.
2

2. Add 3 tbsp oil in a pan. Turn on the flame. Add minced meat and ginger garlic paste and cook for two minutes.
3

3. Add salt, red chilli, crushed chillies, turmeric, sliced onions, cumin seeds, green chilli paste and one cup water.
4

4. Cover the pan and let it cook for 15 minutes. In the end stir well so all the water dries up.
5

5. Mix kasoori maithi, small cut onion and coriander leaves in it and keep aside.
6

6. Again knead the dough for a minute. Take medium sized ball of dough and roll out 2 round rotis.
7

7. Spread s good ammount of cooked minced meat over the roti and cover it with another roti. Seal the edges very well. Heat a frying pan put some oil or ghee in it and fry the paratha from both sides till golden brown. Serve with raita and imli chutney.