Cheesy Meaty Hotdog Sauce 2
Thick very, very rich sauce.
Cooking Instructions
- 1
Cut the cheese into chunks. Brown the ground sirloin, when browned set aside. Add seasonings except the black pepper, to the beef.
- 2
Melt the butter. When melted add evaporated milk to skillet. Add the chunky cheese and stir often. You don't want your sauce to break and turn gainy.
- 3
Grainy. Melted and thick, add black pepper and stir well. Then add the seasoned ground sirloin.
- 4
Stir well. Shred the cheese and add in.
- 5
Let simmer not letting it break serve over hotdogs. I hope you enjoy!
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