Malai chamcham

Name: Malai chamcham
Cuisine: Indian
Ingredients: 1 ltr milk; 2 tsp vinegar; 50 gms mawa; 1 tbsp powdered sugar; 1.5 cups sugar; 4.5 cups water; 1/2 tbsp cornflour; 1/3 cup milk

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#deepawali
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Sanchita Das @cook_SanchitaDas30

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Ingredients

1 ltrmilk
2 tspvinegar
50 gmsmawa
1 tbsppowdered sugar
1.5 cupssugar
4.5 cupswater
1/2 tbspcornflour
1/3 cupmilk

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Steps

1

Boil milk. Add vinegar and make chhena and drain water from chenna thoroughly. Mash by hand nicely for 5 minutes. Add flour. Again smash by hand nicely for 7 minutes. Make flatten shaped chamcham.
2

Add 1.5 cups of sugar and 4.5 cups of water and let sugar dissolve and in boiling water add chamchams. Boil for 18 minutes. Keep aside and let it come to room temperature.
3

In a bowl mix mawa, milk and sugar powder. Make smooth and thick stuffing. Cut chamcham keeping one side joined. Put stuffing into chamcham with the help of spoon.
4

Put into refrigerator for 1 hour to set. Cut into halves each chamcham and serve.