A picture of Wheat shakarpare.

Wheat shakarpare

Simran Batra @cook_13540233

Wheat shakarpare

Simran Batra @cook_13540233

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Ingredients

1 bowlwheat flour
4 tbsppure ghee
1 pinchsalt
to tasteMilk sugar powder
2 pinchescardmom powder
as requiredOil for frying

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Steps

1

Milk, sugar, oil cardamom powder boil it wait for lukewarm
2

Take a big bowl add atta,and milk make a normal dough rest for 15 mins.
3

Roll into thick rotis and cut into small pieces.
4

Heat the oil and fry it low to medium flame when colour is golden brown remove the oil and cool it.
5

Yummy, crispy shakarpare is ready to eat.

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Cooksnaps

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Simran Batra @cook_13540233

on October 30, 2019 06:58

Fatehabad

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