Steps
- 1
Milk, sugar, oil cardamom powder boil it wait for lukewarm
- 2
Take a big bowl add atta,and milk make a normal dough rest for 15 mins.
- 3
Roll into thick rotis and cut into small pieces.
- 4
Heat the oil and fry it low to medium flame when colour is golden brown remove the oil and cool it.
- 5
Yummy, crispy shakarpare is ready to eat.
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