Kulcha and bhuna chicken masala

Name: Kulcha and bhuna chicken masala
Total time: 6300 s
Yield: for2people
Cuisine: Indian
Ingredients: 350 g flour; 4 tsp butter; 6 tsp rice oil; 3 tsp salt; 2 tsp sugar; 1 tsp baking powder; 5 tsp amul curd; 50 g coriander leaves; 3 tsp kasuri methi; 1 tsp onion seeds; 400 g chicken; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 tsp coriander powder; .2 tsp kasmiri chilli powder; 2 tsp ginger paste; 2 tsp garlic paste; 2 tsp red chilli powder; 2 tsp green chilli paste; 5 tsp mustard oil; 2 tsp garam masala powder; 1 onion; 3 tsp tomato; 2 potato(optional); 1 dry chilli

Indrani Chatterjee @Indracook_17023452

#goldenapron2 kulcha and chicken bhuna are the famous and tasty recipes in punjab.today i prepared both recipes from punjab.In punjabi recipes, different kind of masala used for the taste.

Indrani Chatterjee @Indracook_17023452

#goldenapron2 kulcha and chicken bhuna are the famous and tasty recipes in punjab.today i prepared both recipes from punjab.In punjabi recipes, different kind of masala used for the taste.

Saved

Ingredients

1hr45min

for2people

350 gflour
4 tspbutter
6 tsprice oil
3 tspsalt
2 tspsugar
1 tspbaking powder
5 tspamul curd
50 gcoriander leaves
3 tspkasuri methi
1 tsponion seeds
400 gchicken
1 tspturmeric powder
1 tspblack pepper powder
1 tspcoriander powder
.2 tspkasmiri chilli powder
2 tspginger paste
2 tspgarlic paste
2 tspred chilli powder
2 tspgreen chilli paste
5 tspmustard oil
2 tspgaram masala powder
1onion
3 tsptomato
2potato(optional)
1dry chilli

Saved

Steps

1hr45min

1

At first,take flour and salt in a plate.
2

Then,add sugar,baking powder,and amul curd on the flour.
3

Now,mix all of them
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Then,add water as per need for the making of dough.
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Mix all of them and knead it for some time.
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Next,make a soft dough.
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After that,keep the dough for 5hr
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Now,make a log and cut into big and equal slices.
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Then,take slices and roll it by rolling pin with some flour.
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Then,the circle sheet will be thick then the normal sheet.
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Next,spread chop coriander leaves,kasuri methi,green chill and onion seeds on the circle sheet.
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Press all of them on the sheet by rolling pin and stick all the ingredient on the sheet.
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Put a tawa on the oven
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Heat it and put the circle sheet.
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Roast the circle sheet from both side.
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Then,drizzle some oil around the edges and the center.
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Allow to cook untill the edges leave the pan.
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Flip it to the other side.
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Press down the edges with a spatula
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Then,fry until it cook completely and gets golden spots.
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Keep it in a plate and turn off the gas.
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Bhuna chicken:take chicken pieces and wash it.
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Then,add all type masala powder and paste.
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Now,mix all the masala and salt with the chicken
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Next,add mustard oil and hand crush kasuri methi with the chicken.
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Then,cut the onion tomato and garlic
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Add chop onion with the marinate chicken.
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Then,keep it for 20 min with mix garlic paste.
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Then put mustard oil in pan and tempt it.
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Add dry chill in oil.
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Then add onion,tomato and potato in oil.
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Now saute it on oil in pan with salt.
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Then,add marinate chicken in oil with tomato and onion.
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Saute it with a spatula during 10 min.
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Then,add water with the chicken.
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Then,mix, saute the chicken and boil it.for boiling u can add more water.
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Lastly,after boil the curry will dry.
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Ready the chicken bhuna masala and kulcha
39

Serve it in a plate.