Eggless Pumpkin shape Cashew cookies

Name: Eggless Pumpkin shape Cashew cookies
Total time: 1200 s
Yield: 10,12 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee / clarified butter,; 1/2 cup powdered sugar; 2 tbsp milk powder; 1 cup plain flour; 1/4 cup ripe pumpkin purey; 2 tbsp custard powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup cashew powder; 1/2 tsp cardamom powder; 2 tbsp cocoa powder; As needed Orange food colour; As needed milk, for brushing

Supriya Agnihotri Shukla @cook_18404749

#holloween19
#deepawali
#ebook
Today I am sharing pumpkin cookies .I made this with pumpkin .And with out egg.kids will love this.and can make any festival .I am making this for diwali and collision.

Supriya Agnihotri Shukla @cook_18404749

#holloween19
#deepawali
#ebook
Today I am sharing pumpkin cookies .I made this with pumpkin .And with out egg.kids will love this.and can make any festival .I am making this for diwali and collision.

Saved

Ingredients

20 mins

10,12 servings

1/2 cupghee / clarified butter,
1/2 cuppowdered sugar
2 tbspmilk powder
1 cupplain flour
1/4 cupripe pumpkin purey
2 tbspcustard powder
1/2 tspbaking powder
1/4 tspsalt
1/4 cupcashew powder
1/2 tspcardamom powder
2 tbspcocoa powder
As neededOrange food colour
As neededmilk, for brushing

Saved

Steps

20 mins

1

At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
2

Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
3

Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
4

Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
5

Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown.
the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.