Foul_medammasfava_beans
Cooking Instructions
- 1
Method of boiling:
Soak the fava beans in a deep bowl with the tsp of bicarbonate soda for 24 hrs. - 2
As for the chickpeas soak using the same process
- 3
After 24 hours wash the fava beans and the chickpeas well before boiling.
- 4
Boil the fava beans and the chickpeas separately in a deep pot with a sufficient amount of water on high heat
- 5
Once boiling has started remove the foam that appears on top of the pot
- 6
Lower the heat then cover the pot so that the water doesn't pour over
- 7
When the fava beans and the chickpeas have cooked, leave aside to cool down
- 8
Preparation:
2 cups of boiled fava beans
- 9
1 cup of boiled chickpeas
And crushed garlic - 10
In a deep bowl add the fava beans the chickpeas, crushed garlic, lemon juice
and salt - 11
Mash all ingredients using the hand grinder until all has mixed in together
- 12
Serve on a plate with a drizzle of oil oil
- 13
Decorate with chopped parsley
- 14
Serve with tomato, onions and pickles
- 15
By: Bilal Attar
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