Combine potatoes, cheese, salt, pepper powder,chilli flakes and oregano to form a dough.

Make equal sized balls.

Mix together maida and water to form a slurry.

Dip each ball in the slurry, one at a time,and roll into the coarsely crushed kurkure.

Once done, keep all the balls in the refrigerator for about 15 mins.

Deep fry in hot oil. Cut the brinjal peels in tiny triangles to make the eyes and nose as shown. Use the beans top for the cap.

Serve hot!