Irish pottage with liver and veggies
Mrs Ghalee Tk Cuisine @cook_13808718
Irish pottage with liver and veggies
Open in Cookpad AppSteps
- 1
In a pot heat some oil add chop onions and bay leaves then greated chilly pp and fry for 5mins
- 2
Then add chop veggies,add in spices and seasonings stir well and add cut liver and fry for 10minutes then pour in water and cover the pot so that the water boil
- 3
When it boils add in irish potatoes,stir and cover to cooked
Similar Recipes
More Recipes
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
Chicken and Mushroom Chinese Curry
-
Gluten Free butter Potato Puff Pastry
-
-
-
-
Rice Cake (Lontong) with Rice Cooker
-
Chinese Style Mince Pork Potato
-
-
-
-
-
Methi Aaloo (Potato fenugreek leaves vegetable)
-
-
Varuna Jindal -
Hibiscus green tea with coconut milk
-
Bhog Ladoo (Jaggery and gram lentil)
-
Nolen Gurer payesh / Date Palm Jaggery Kheer
https://cookpad.wasmer.app/us/recipes/10936288
Comments (2)