Nolen Gurer payesh / Date Palm Jaggery Kheer

Nolen Gurer payesh / Date Palm Jaggery Kheer
Steps
- 1
First, wash the rice and soak for 1/2 an hour.
- 2
Boil the milk till the milk become thickened
- 3
Add rice and cook in slow flame. Till the rice cooked properly.
- 4
Mash the rice. Then add jaggery. Boil it till the jaggery dissolves.
- 5
Boil it for 5 to 10 minutes. In low flame. Till the kheer become gravy.
- 6
Once it is done. Transfer to a bowl. Garnish with cashew nuts and raisins.
- 7
Now it is Ready to serve.
Similar Recipes
More Recipes
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Kels Ro
-

Performance Triad
-

Rice Cake (Lontong) with Rice Cooker
Pawon Indo Bule
-

Chinese Style Mince Pork Potato
Elaine Chan
-

Irish pottage with liver and veggies
Mrs Ghalee Tk Cuisine
-

Maryam Abdulkarim Halliru
-

Varuna Jindal -

Hibiscus green tea with coconut milk
Sonal Modi
-

Bhog Ladoo (Jaggery and gram lentil)
Aruna Thapar
-

simran usman
-

Rakesh Kumar
-

Maryam Abdulkarim Halliru
-

Radhika Joshi
-

Mumtaz Ramzan




Comments