Chicken korma with Rice

Korma is a dish that originated in the India subcontinent consisting of meat or chicken or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken korma with Rice
Korma is a dish that originated in the India subcontinent consisting of meat or chicken or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Steps
- 1
For marination- Take bowl add cleaned and washed chicken add ginger garlic paste, half lemon, turmeric powder,and curd mix well and rest for 30 minutes.
- 2
Take pan add oil, add all whole masala, saute 2 minutes, add onion, garlic and chilli, cook with till golden brown colour.
- 3
Add chicken and mix well, saute 10 minutes then add all masala, mix well and cover with lid for 15 minutes.
- 4
Check after 15 minutes stir and then cook with medium flame.
- 5
Turn off the flame, serve with rice, Enjoy!
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