Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 2 kg saag chopped; 2 bunch spinash leaves chopped; 1 bunch fenugreek leaves chopped; 2 tsp ginger garlic paste; 10-11 green chilli; To taste salt; As needed maize flour; As needed butter

shruti Mehta @cook_14616374

Sarso ka saag

shruti Mehta @cook_14616374

Saved

Ingredients

2 kgsaag chopped
2 bunchspinash leaves chopped
1 bunchfenugreek leaves chopped
2 tspginger garlic paste
10-11green chilli
To tastesalt
As neededmaize flour
As neededbutter

Saved

Steps

1

Wash all the saag. Take a cooker and add all saag in cooker add ginger garlic paste,onion,green chilli,salt and cover with lid and cook for five whistles.
2

After that open the lid and add maize flour and blend it with blender.
3

Now add desi ghee and cook for 10 mints at medium flame.
4

Serve in bowl and add butter and serve hot.