Pakoda kadhi

Name: Pakoda kadhi
Cuisine: Indian
Ingredients: 3 tablespoons besan; 1 teaspoon red chilli powder; 2 chopped onions; 1 chopped tomato; 1/2 teaspoon hing; 1.5 teaspoon turmeric powder; 1.5 teaspoon dhaniya powder; 250 gms curd or chaas; to taste Salt; 1 teaspoon methi seeds; 1 bay leaf; 2-3 cloves; 1 stick cinnamon; as required Chopped green coriander leaves; as required Ghee; 1 tsp Ginger garlic paste

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week4
#punjab

Vidyutaa Kashyap @vidyutaa24

#goldenapron2
#week4
#punjab

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Ingredients

3 tablespoonsbesan
1 teaspoonred chilli powder
2chopped onions
1chopped tomato
1/2 teaspoonhing
1.5 teaspoonturmeric powder
1.5 teaspoondhaniya powder
250 gmscurd or chaas
to tasteSalt
1 teaspoonmethi seeds
1bay leaf
2-3cloves
1 stickcinnamon
as requiredChopped green coriander leaves
as requiredGhee
1 tspGinger garlic paste

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Steps

1

Take chaas or curd add besan salt, turmeric powder, red chilli powder and mix well
2

Take another vessel put besan chopped onion, salt, ajwain and mix well and make batter.
3

Take oil in kadhai and make pakodas fry till golden brown.
4

Take another kadhai add ghee methi seeds, ginger garlic paste, saute it add chopped onion, bay leaf, cinnamon stick, cloves and mix well.
5

Put curd mixture in it let it boil.
6

Add pakoras and let it boil.
7

Take saucepan add ghee chopped onion, chopped tomatoes and red chillis add kadi and garnish with chopped green coriander leaves.