Scary Scream meringues

I recently filmed a Halloween piece for local channel Bristol TV and was wanting to use up some egg whites. I always seem to have a few from when I make carbonara! SO my idea started with making ghosts but when I got to shaping them with a spoon they looked more like 'scream' faces...and here we are! To see the video follow the link. https://www.facebook.com/watch/?v=2397185440530048
Happy Halloween!
Scary Scream meringues
I recently filmed a Halloween piece for local channel Bristol TV and was wanting to use up some egg whites. I always seem to have a few from when I make carbonara! SO my idea started with making ghosts but when I got to shaping them with a spoon they looked more like 'scream' faces...and here we are! To see the video follow the link. https://www.facebook.com/watch/?v=2397185440530048
Happy Halloween!
Steps
- 1
In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
- 2
Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
- 3
When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
- 4
Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
- 5
Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
- 6
Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
- 7
These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!
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