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Rice Pilaf
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Rice Pilaf

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

#greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

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Rice Pilaf

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

#greekfood #greece #dinner #lunch #butter #angelhairpasta #longgrainwhiterice #chickenbroth #chickenbouilon #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

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Ingredients

35 minutes
6 People
  • 1/2 cupbutter
  • 1 1/2 cupsuncooked angel hair
  • 3 cupsuncooked long grain white rice
  • 2 literchicken broth
  • 4 cubeschicken bouillon
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Steps

35 minutes
  1. 1

    Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.

  2. 2

    Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

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Santy Coy
Santy Coy @chefsantycoy
on October 31, 2019 08:06
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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Keywords

Rice White Rice Butter Chicken

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