Black chickpeas kabab

Name: Black chickpeas kabab
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2-1/2 cup black chickpeas boiled; 1-1/2 cup onion chopped; 1-1/2 cup bread crums; 1 Tbsp qasuri methi; 2 Green chilli (cut in cubes); 1 tsp soya sauce; 1 Tsp chilli sauce; 1 Tsp sirka; 1 tsp red chilli falkes; 1 tsp red chilli powder; 2 tsp salt; 2 tbsp oil; 2 tbsp water

Ghania Butt @cook_17009334

Pakistan

#livecookingcookpad
It is beneficial for our mind. So the people who cnt afford almonds try it out for the students of clg uni and scholl.

Ghania Butt @cook_17009334

Pakistan

#livecookingcookpad
It is beneficial for our mind. So the people who cnt afford almonds try it out for the students of clg uni and scholl.

Saved

Ingredients

30 mints

8 servings

2-1/2 cupblack chickpeas boiled
1-1/2 cuponion chopped
1-1/2 cupbread crums
1 Tbspqasuri methi
2Green chilli (cut in cubes)
1 tspsoya sauce
1 Tspchilli sauce
1 Tspsirka
1 tspred chilli falkes
1 tspred chilli powder
2 tspsalt
2 tbspoil
2 tbspwater

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Steps

30 mints

1

Sab s phlay black chickpeas ko boil krlay.
2

Then isko chop krlay.
3

Ab ak pan lay us mein oil daly r green mirch dal ke bun laye.
4

Then is mein chopped black chickpeas clay r is mein sth e sirka soya sauce chilli sauce nmak red chilli powder r red chilli falke dal ke 2 min bun lay.
5

Then isy thanda kar ke ak bowl mein nikal lay.
6

Ab is mein chopped pyaz r bread crums dalay r qasuri methi b add kar ke mix karlay.
7

Agr textr zyda hard ho to us mein 2 tbsp water add kry r achy s mix kry.
8

Then is ke kabab bnye r pan mein oil dal ke shallow fry krlay.
9

Then serve it with ur fvrt sauce