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Whosaynas Paav for Paav Bhaaji
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A picture of Whosaynas Paav for Paav Bhaaji.

Whosaynas Paav for Paav Bhaaji

Husseina Nazir
Husseina Nazir @cook_12708392

#ebook
#6thRecipe

I love this paav it's so spongy and light

#ebook
#6thRecipe

I love this paav it's so spongy and light

Read more

Whosaynas Paav for Paav Bhaaji

Husseina Nazir
Husseina Nazir @cook_12708392

#ebook
#6thRecipe

I love this paav it's so spongy and light

#ebook
#6thRecipe

I love this paav it's so spongy and light

Read more
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Ingredients

60mins
8 servings
  • 3 cupAll Purpose Flour
  • 1 1/2 tsp Yeast
  • 1/2 tspBaking powder
  • 1 tspSalt
  • 1 tbspButter
  • 2 tbspOil
  • as neededMilk (warm, for binding)
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Steps

60mins
  1. 1

    Mix dry ingredients well

  2. 2

    Add oil and butter and mix well

    A picture of step 2 of Whosaynas Paav for Paav Bhaaji.
  3. 3

    Add little milk at a time and bind till it's just enough

  4. 4

    Knead well, cover the bowl with cling film and let it double

    A picture of step 4 of Whosaynas Paav for Paav Bhaaji.
  5. 5

    Make small balls and chop the sides, keep on greased tray, leave some space in between

    A picture of step 5 of Whosaynas Paav for Paav Bhaaji.
  6. 6

    Brush with beaten egg and let it rise

  7. 7

    Bake in oven on 200 C till nicely browned up

  8. 8

    Brush with butter

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Husseina Nazir
Husseina Nazir @cook_12708392
on October 31, 2019 20:09

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