Whosaynas Paav for Paav Bhaaji

Name: Whosaynas Paav for Paav Bhaaji
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cup All Purpose Flour; 1 1/2 tsp Yeast; 1/2 tsp Baking powder; 1 tsp Salt; 1 tbsp Butter; 2 tbsp Oil; as needed Milk (warm, for binding)

Husseina Nazir @cook_12708392

#ebook
#6thRecipe

I love this paav it's so spongy and light

#ebook
#6thRecipe

I love this paav it's so spongy and light

Husseina Nazir @cook_12708392

#ebook
#6thRecipe

I love this paav it's so spongy and light

#ebook
#6thRecipe

I love this paav it's so spongy and light

Saved

Ingredients

60mins

8 servings

3 cupAll Purpose Flour
1 1/2 tsp Yeast
1/2 tspBaking powder
1 tspSalt
1 tbspButter
2 tbspOil
as neededMilk (warm, for binding)

Saved

Steps

60mins

1

Mix dry ingredients well
2

Add oil and butter and mix well
3

Add little milk at a time and bind till it's just enough
4

Knead well, cover the bowl with cling film and let it double
5

Make small balls and chop the sides, keep on greased tray, leave some space in between
6

Brush with beaten egg and let it rise
7

Bake in oven on 200 C till nicely browned up
8

Brush with butter