Thai broccoli soup

Name: Thai broccoli soup
Cuisine: American
Ingredients: 3 cup broccoli florets; 1 chopped onion; 3 gloves of garlic chopped; 1 can coconut milk; 2 cups chicken broth; Salt; Pepper; 1 tablespoon cornstarch; 1/4 cup cilantro dry; 1/2 teaspoon turmeric; 1/2 teaspoon ginger dry; 1/8 teaspoon nutmeg fresh; 2 teaspoon olive oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

If you have lemongrass it will be delicious just add it in the beginning of cooking the soup

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

If you have lemongrass it will be delicious just add it in the beginning of cooking the soup

Saved

Ingredients

3 cupbroccoli florets
1chopped onion
3gloves of garlic chopped
1 cancoconut milk
2 cupschicken broth
Salt
Pepper
1 tablespooncornstarch
1/4 cupcilantro dry
1/2 teaspoonturmeric
1/2 teaspoonginger dry
1/8 teaspoonnutmeg fresh
2 teaspoonolive oil

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Steps

1

Over medium heat salute onion with oil cook for few minutes then add broccoli and garlic and cook for 10 minutes on law medium heat
2

Add chicken broth and spices and cook for another 10 minutes then add the milk use the blinder to smooth the soup
3

To thicken the soup I used one tablespoon of cornstarch with 1/4 cup cold broth and mix well then add to soup and cook for few minutes enjoy