Plain Plantain Loaf

Name: Plain Plantain Loaf
Total time: 3900 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 over ripe plantain; 1 tsp salt; 3/4 cup sugar; 8 tbsp butter; 2 tsp baking powder; 1/4 plain yogurt; 2 eggs; 3 tbsp milk; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp vanilla extract

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

I had plenty plantain and since I didn't want it all to go to waste...ii just t had to make ths yummy plain plantain Loaf for breakfast.
The recipe is quick and easy too .so while the loaf is baking, you can tidy up and get ready to enjoy something absolutely yum😋☕
Try it out and let's compare notes.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

65mins

4-6 servings

2 cupsflour
2over ripe plantain
1 tspsalt
3/4 cupsugar
8 tbspbutter
2 tspbaking powder
1/4plain yogurt
2eggs
3 tbspmilk
1/2 tspcinnamon
1/2 tspnutmeg
1 tspvanilla extract

Saved

Steps

65mins

1

Combine the flour, salt, cinnamon, nutmeg and baking powder then set aside.
2

Mash or blend plantain gil fairly smooth and set aside.
3

Cream together butter and sugar for 2-3mins, add yogurt, and cream it together add egg one at a time and cream well as well.
4

Next, stir in the mashed plantain, dissolve milk in a little water, mix too, combine the wet ingredients together and fold in the dry ingredients till smooth...but dont over fold
5

Pour batter into a prepared baking pan and bake on moderate heat for 50mins to 1hr till toothpick inserted comes out clean.
6

Remove from oven, allow to cool on a rack..slice up and enjoy with any hot beverage.. 😋