Spiral pasta

Name: Spiral pasta
Cuisine: Pakistani
Ingredients: 500 gm Pasta; 1 cup Chikhen chunks; Carrots 3 to 4 medium(small cubes cutting); Capsicum 1 medium(small cutted); to taste Salt; Red chilli flex ur taste; Blk ppr 1/2 t spn; pinch White par; to taste Oregano; G.g paste 1 tb spoon; Olive oil 3 to 4 tb spoon

Fary Feroz @FaryFeroz

Karachi

Pasta r my kiddies favourite but I like so so . . . #ilovepasta #1st post

Fary Feroz @FaryFeroz

Karachi

Pasta r my kiddies favourite but I like so so . . . #ilovepasta #1st post

Saved

Ingredients

500 gmPasta
1 cupChikhen chunks
Carrots 3 to 4 medium(small cubes cutting)
Capsicum 1 medium(small cutted)
to tasteSalt
Red chilli flex ur taste
Blk ppr 1/2 t spn
pinchWhite par
to tasteOregano
G.g paste 1 tb spoon
Olive oil 3 to 4 tb spoon

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Steps

1

1st boil ur pasta. & start cutting ur veggies
2

Mean while take olive oil in pan and add g.g paste and add all Chinese spices with chikhen chunks
3

Nw sotey well and add salt and red chilli flex and carrot and capssicum respctively
4

Nw rise ur pasta in stainer and stained under the tap water.
5

Nw add oregano and blk and white ppr and mix and add little ketchup and pasta and mix well. Sprinkle little spices more if u like.
6

Serve with more ketchup if u like.