1st boil ur pasta. & start cutting ur veggies

Mean while take olive oil in pan and add g.g paste and add all Chinese spices with chikhen chunks

Nw sotey well and add salt and red chilli flex and carrot and capssicum respctively

Nw rise ur pasta in stainer and stained under the tap water.

Nw add oregano and blk and white ppr and mix and add little ketchup and pasta and mix well. Sprinkle little spices more if u like.

Serve with more ketchup if u like.