Wet Fry Fish Tilapia

Name: Wet Fry Fish Tilapia
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 Full Tilapia; 1 lemon; 1 large onion; 1 Green bell Pepper; 2 tomatoes; 1 tbsp Tomato paste; 1/2 tsp Garlic,ginger,paprika and fish masala powder; 1/2 cup Coconut Milk; 1 bunch coriander; 1 tbsp Salt

Antonina Wangui @cook_16805048

Nairobi

#pepperrecipes
#weeklyjikonichallenge

Antonina Wangui @cook_16805048

Nairobi

#pepperrecipes
#weeklyjikonichallenge

Saved

Ingredients

1 hour

2 servings

1Full Tilapia
1lemon
1large onion
1Green bell Pepper
2tomatoes
1 tbspTomato paste
1/2 tspGarlic,ginger,paprika and fish masala powder
1/2 cupCoconut Milk
1 bunchcoriander
1 tbspSalt

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Steps

1 hour

1

Start by washing the fish and squeeze some lemon juice all over the fish and let it sit for 10mins,Then heat oil in your pan and add in the fish and let it fry
2

Once the fish is fried remove from the pan and slice it to smaller pieces
3

Add oil in your pan then add the onions and green bell pepper and let it saute.
4

Add the tomatoes and tomato paste.
5

Once the tomatoes are almost done add in your spices and cook for a min.
6

Add the coconut milk or buttermilk
7

Add alittle water.
8

Add the fish pieces and let them cook for a minute and then turn them.
9

After 3 minutes the fish is ready😋😋
10

Serve with your favourite accompaniment. Enjoy